From Carpenter to Restaurateur: The Story
Hello, my name is Mr. Anthony de Fino, the owner. I never planned to own a restaurant. My journey started with wood, nails, and hard work as a carpenter. But life has a way of leading you down unexpected paths. When the opportunity came to take over Dumpling Dojo in Rutherford, NJ, it wasn’t just a business move—it was a commitment. I wanted to create a place where food brings people together, where every meal is made with care, and where the community feels at home.
Learning from the Ground Up
I didn’t just buy a restaurant—I became part of it. I worked every role, from dishwasher to server, learning what makes a great dining experience. I spent time in the kitchen, understanding the balance of flavors and the art of dumpling-making. This hands-on experience shaped my approach: quality food, friendly service, and a place where everyone feels welcome.
A Vision of Resilience and Growth
When the COVID pandemic hit, the restaurant industry took a huge hit. But instead of giving up, I pushed forward. I adapted, listened to our customers, and found ways to keep Dumpling Dojo thriving. Today, our restaurant stands as a symbol of resilience—proof that with hard work and passion, anything is possible.
What Makes Dumpling Dojo Special?
At Dumpling Dojo, we focus on fresh, daily-made dishes using locally sourced ingredients. Our menu blends Asian flavors with a modern touch, featuring dumplings, buns, wontons, and small plates for every taste—whether you love meat, seafood, or plant-based options. But it’s not just about the food. It’s about the experience. Whether you're dining in at 16 Glen Rd, Rutherford, picking up takeout, or ordering delivery, we make it easy and enjoyable.
Join Us for a Meal Today!
We’re more than a restaurant—we’re part of the community. Every dish is made with care, and every guest is treated like family. Stop by Dumpling Dojo for a meal, or order online for a quick and easy way to enjoy your favorites at home. We can’t wait to serve you!